‘The perfection of his taste’: Ralph Bernal, collecting and slave-ownership in nineteenth-century Britain

نویسندگان

چکیده

Ralph Bernal was one of the most eminent collectors his age, distinguished ‘by perfection taste, as well extent knowledge’. He also owned three Jamaican plantations and enslaved over 500 people. This article will interrogate complex ways that enslavement, race, culture taste were intertwined in nineteenth-century Britain. It argue we should not uncritically celebrate ‘the connoisseur’ without interrogating power relations shaped how their collections, reputations, constructed. We cannot understand Bernal’s collection, or ‘perfection’ acknowledging violence embedded within it.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Epidemics and Infections in Nineteenth-Century Britain

We would like to thank Graham Mooney and Andrew Noymer and Beth Jarosz for their responses to our ‘Second Opinion’ on ‘Infectious Disease and the Epidemiological Transition in Victorian Britain’. Mooney offers a robust attack on our general claim that the importance of infectious diseases as a cause of death in the nineteenth century has been overstated, while seeming to accept what we say abou...

متن کامل

Mortality in mid nineteenth century Britain

RICHARD CAVENDISH, The powers of evil in western religion, magic and folk belief, London, Routledge & Kegan Paul, 1975, 8vo, pp. ix, 299, £5.95. Evil supernatural agencies are part of every culture in degrees varying with their sophistication. As is to be expected, primitive man is surrounded by them, but they are of course still believed in by races who boast advanced social and cultural devel...

متن کامل

Drug Adulteration, Detection and Control in Nineteenth-Century Britain

Drug adulteration is equally important for the history of medicine, pharmacy, the pure sciences such as chemistry and physics, and social history. This is fully appreciated by Stieb whose book, in some measure, forms a companion volume to F. A. Filby's A History of Food Adulteration and Analysis, London, 1934. After a general introduction leading to the year 1820 (Accum's Treatise on Adulterati...

متن کامل

Atmospheric Pollution and Child Health in Late Nineteenth Century Britain

Atmospheric pollution was an important side effect of coal-fired industrialisation in the nineteenth century. In Britain emissions of black smoke were on the order of fifty times as high as they were a century later. In this paper we examine the effects of these emissions on child development by analysing the heights on enlistment during the First World War of men born in England and Wales in t...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Cultural & Social History

سال: 2022

ISSN: ['1478-0038', '1478-0046']

DOI: https://doi.org/10.1080/14780038.2022.2034587